Composition; Cornmeal Gluten Free, Vegan, Egg Free, Lactose FreeNUTRITION FACTS (100g) Total Fat 0.15g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 24.7g Dietary Fiber 0.6g Total Sugars 0g Protein 0.9g Vitamin D 0mg Calcium 5.1 mg Iron 0.36 mg Potassium 14.4 mgAllergens; there is noSTORAGE; Store in cool and dry conditions
DR.Gluten-free Barley 250 gr.Adds health to your hot meals!Ingredients: corn starch, gluten-free wheat starch,thickener (hydroxypropyl methylcellulose, carboxymethylcellulose), salt, acidity regulator (glycerin monostearate,glucone delta-lactone), coloring (beta carotene),vitamins: B1, B2, B6, folic acid.Gluten free - Contains no additives - Preservatives.Preparation: Barley noodles are generally used to make soups and rice.is used. Barley noodles can be added directly to riceIt can be added after frying a little in...
Ingredients: Corn starch, rice flour, corn flour, potato starch, thickener (xanthan gum), Vitamin C, Vitamin E, niacin B3, pantothenic acid B5, Vitamin B6, riboflavin B2, thiamin B1, folic acid B9, Vitamin B12.Minerals: Classium (Ca), Iron (Fe)Energy and nutritional value per 100 g cake prepared according to the recipe Energy: 251 kcal/1050 kJ Fat: 0.7 g Carbohydrate: 59.5 g Sugar: 4.97 g Fiber: 2.1 g Protein:...
Dr. Gluten Free Bulgur for Meatballs 500 gIngredients: 100% cornA lactose-free and egg-free vegan productThe amount of sugar in food products is the natural ratio that comes from the raw materials in the product.Storage conditions: Store in a cool, dry, odor-free place away from sunlight.
Ingredients: Corn starch, rice flour, corn flour, potato starch, thickener (xanthan gum), Vitamin C, Vitamin E, niacin B3, pantothenic acid B5, Vitamin B6, riboflavin B2, thiamin B1, folic acid B9, Vitamin B12.Minerals: Calcium (Ca), Iron (Fe) SWashing conditions: Store in a cool, dry, odor-free place away from sunlight.Energy and nutritional value of 100 grams of lavash prepared according to the recipe Energy: 251 kcal/1050 kJ...
Dr. Gluten-free bulgur for rice 500 g (lactose-free-egg-free) Ingredients: CornEnergy and nutritional value for 100 g of pilaf prepared according to the recipeEnergy: 360 kcalFat: 0.5 gCarbohydrates: 82 gSugar: 0 gFiber: 2.1 gProtein: 3 gSalt :-A lactose-free and egg-free vegan product
Composition; Sugar, corn starch, quinoa flour, sweeteners, reduced fat, cocoa powder, salt. Gluten Free, Vegan, Lactose Free, Egg FreeNUTRITION FACTS Total Fat 0.6g Saturated Fat 0.2g Trans Fat 0g Cholesterol 2mg Sodium 6mg Carbohydrate 6g Dietary Fiber 0g Total Sugars 15g Protein 1.05gAllergens; Contains no allergensPREPARATION; Pour 500 ml of milk into the pot and add all Dr. Package of gluten pudding. Cook over medium...
DR.Gluten Spaghetti Pasta 500 gr.Perfect Taste Calls You!Ingredients: 100% corn flourGluten Free - No Additives - No PreservativesPreparation: Add pasta to boiling water with a little salt. Boil for 8-10 minutes and cover. Stir the pasta frequently while cooking. Strain and serve.Preparation: Add the dough to a large pot of boiling water with a little salt. Boil for 8-10 minutes and cover. Stir the cake...
Ingredients: Corn starch, rice flour, corn flour, potato starch, thickener (xanthan gum)Vitamin C, vitamin E, niacin B3, pantothenic acid B5, vitamin B6, riboflavin B2, thiamin B1, folic acid B9, Vitamin B12. Minerals: Calcium (Ca), Iron (Fe).Storage conditions: Store in a cool, dry, odor-free place away from sunlight.Energy and nutritional value of 100 g of bread prepared according to the recipe Energy: 251 kcal/1050 kJ Fat:...
DR.Gluten-free Vermicelli 250 gr.Adds health to your hot meals!Ingredients: corn flour, rice flour, emulsifierGluten free - Contains no additives - Preservatives.Preparation: Vermicelli is generally used in making soups and rice. Vermicelli can be added directly to rice or cooked in oil.It can be added after it is slightly fried. Add half a cup of vermicelli to 2 cups of rice. Also in making soupAdd 1...